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Seasoned Orzo Recipe

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This recipe for Seasoned Orzo, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. dried orzo
1 tsp olive oil
salt
1 to 2 T. pitted halved or chopped kalamata olives
1 T. snipped parsley
1/8 tsp. fresh ground pepper
Citrus slices (optional)
Red onion slices (optional)

Directions:
Directions:
Cook orzo according to package directions. Drain; toss with olive oil and season with salt. Place on serving plate or in serving container. Top with olives, parsley, lemon peel, and pepper. Serve with citrus slices and red onion. Makes 1 serving.

Number Of Servings:
Number Of Servings:
1 serving
Personal Notes:
Personal Notes:
Orzo is a rice shaped pasta. This recipe is best served as a side dish with salmon rather than the usual rice. Multiply ingredients times as many servings as needed.

 

 

 

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