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Bierocks Recipe

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This recipe for Bierocks, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Niederee
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage (shredded)
2 yellow onions, chopped
2 cloves garlic, chopped
3/4 lb. roast beef shredded or hamburger
4 Tbsp. Canola oil
2 Tbsp. ground black peppersalt
1/2 tsp. cayenne pepper (if desired)
3 loaves bread dough (thawed)

Directions:
Directions:
In large skillet, salt & pepper the roast on both sides. Brown roast on both sides. Add water to cover and cook on top of stove or in a 350 oven until it is well cooked - you may brown hamburger in large skillet. Remove fat from either roast or hamburger. In another skillet saute' the onions and garlic until onion is almost golden brown. Add shredded cabbage and cook until limp. Add salt and pepper to meat and cabbage mixture and let stand until cool.
Cut loaves into 4 sections each and let rise. Roll out each section into an 8 in. square. Place 3 to 4 Tbsp. of filling onto the square and roll up, folding the sides in to form a tight seal. Set the Bierocks aside to rise again. Place the bierocks on a baking sheet that has been sprayed with cooking oil and bake in a 350 degree oven for 25 to 30 minutes until golden brown. if you like a crusty Bierock, spray the rolls with water just as they begin to brown. This may be repeated during the browning process. Serve Hot. These can also be frozen, as it makes quite a few. Remove after freezing, microwave and serve hot. Really good. I like my bread thinner, so I roll it out thin.

Personal Notes:
Personal Notes:
We love these. We have gotten them before at the Applefest and have frozen them. That's easier, but when you make them at home, you can put more goodies inside.

 

 

 

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