"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cream Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Cake, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Embry (TC)
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients for Step 1:
1 box Cake Mix
1 stick Butter
1 Egg
1/2 cup Pecans, chopped

Ingredients for Step 2:
1 box Cake Mix
1 lg Cream Cheese (Softened)
2 Eggs

Directions:
Directions:
Step #1
Mix all ingredients in Step #1 above, except pecans. Press mix into bottom of 13 x 9 ungreased pan. Press Pecans into Cake Mix. Set aside.

Step #2
Mix all remaining ingredients together until creamy. Pour this mixture over Pecans mix. Bake at 350 until golden brown. (30-40mins) Cool about 5 minutes, loosen from sides of pan with a spatula. Cut into Squares after cooled. Gooey and yummy.

Note: Try with different flavors of Cake Mix!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!