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Coney Island Dogs Recipe

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This recipe for Coney Island Dogs, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Dirksen
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CONEY ISLAND:
12 Kettle-cooked weiners
12 coney island buns, heated
prepared mustard
chopped onion
1 recipe Coney Sauce

CONEY SAUCE:
1/2 lb. ground beef
1/4 c. water1/4 cup chopped onion
1 clove garlic, minced
1 -8oz. can, (1 cup) seasoned tomato sauce
1/2 tsp each: chili powder and salt

Directions:
Directions:
KETTLE COOKED WIENERS:
Place franks in boiling water; cover and reduce heat; simmer (don't boil) 5 to 8 minutes. Lift out with tongs.

CONEY SAUCE:
Brown ground beef slowly but thoroughly, breaking with a fork till fine. Add remaining ingredients: simmer uncovered 10 minutes. Makes sauce for 12 Coneys.

CONEY ISLAND:
Pop weiners into buns, top with mustard, onion, and hot Coney Sauce. Makes 12.

 

 

 

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