"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan White
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1 egg
1/2 c. shortening
1 c. sour milk (buttermilk, or milk with a squirt of lemon juice)
1 tsp vanilla
2 c. flour
1 tsp baking soda
1/2 tsp salt
1 1/2 c. cut rhubarb
1/2 c. white sugar
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350. Mix ingredients in order, except for sugar and cinnamon. Pour into 9x13 pan. Combine sugar and cinnamon, then sprinkle over top of batter. Bake for 30-35 minutes.

Personal Notes:
Personal Notes:
Super-easy use for rhubarb, without messing around with pie crust or precooking the rhubarb.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!