"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aunt Rosie's Rice Pudding Recipe

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This recipe for Aunt Rosie's Rice Pudding, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Moppin
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Rice (not instant) Regular white rice
milk
cinnamon
sugar
vanilla

Directions:
Directions:
Cook white rice as pkg. suggest and add milk as it cooks for about 20-25 mins. stirring all the time. When thick consistently, start adding sugar to taste,cinammon and vanilla. Leave some moisture in the rice as it will absorb as it sits. Remove from heat and transfer to a large bowl. Let sit and sprinkle top with cinnamon.

Personal Notes:
Personal Notes:
It was always her signature dish at our Moppin dinners!

 

 

 

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