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Sharon's Succotash Recipe

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This recipe for Sharon's Succotash, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Moppin
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cans white shoepeg corn undrained
3 big cans whole tomatoes undrained
onion & green pepper (chopped)
bacon (1 pkg.)
3 Tbsp. sugar

Directions:
Directions:
Mix all ingredient's together except bacon. Make sure tomatoes are squished into the mixture. Fry bacon and mix bacon and grease into the mixture before you simmer for an hour.

 

 

 

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