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Party Deli Finger Hamwiches Recipe

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This recipe for Party Deli Finger Hamwiches, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Anderson (HFCU)
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Merita Dinner Rolls
1/2 lb. Butter, room temp
1 Medium Onion, very finely grated
3 T. Poppy Seeds
2 T. Worcestershire Sauce
3 tsp Mustard
Thin Sliced Boiled or Baked Ham
Thin Sliced Swiss Cheese

Directions:
Directions:
Mix butter, onion, poppy seeds, Worcestershire sauce and mustard. Do not separate rolls. Slice rolls in half keeping together. Spread butter mixture on both cut sides. Layer Ham and Cheese on Bottom of Roll. Place top, and bake at 300 for 20 minutes. Remove and cut into separate rolls.

 

 

 

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