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Peanut Butter Cup Brownies Recipe

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This recipe for Peanut Butter Cup Brownies, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Betty Crocker supreme brownie mix (with pouch of chocolate flavor syrup)
3 tbsp. water
1/4 cup vegetable oil
2 eggs
48 chocolate-covered peanut butter candies (1 inch in diameter)

Directions:
Directions:
Heat oven to 350. Grease bottom only of rectangular pan, 13 x 9 x 2. Mix brownie mix (dry) chocolate flavor syrup, water, oil and eggs with spoon about 50 strokes or until well blended. (Do not use electric mixer) Spread in pan. Arrange unwrapped candies, peanut butter side up, in rows (8 x 6) on batter. Press candies down until even with top of batter. Bake 30 minutes; cool completely. cut between candies into 1 1/2 inch squares.

 

 

 

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