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Sour Cream Chocolate Cake Recipe

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This recipe for Sour Cream Chocolate Cake, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg devil's food cake mix
1 cup sour cream
3/4 cup water
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla

Chocolate Sour Cream Frosting
8 T (1 stick) butter
2/3 c unsweetened cocoa powder
3 c powdered sugar
1/3 c sour cream
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350 and spray 2 - 8in round cake pans with Pam. Mix all the cake ingredients on low speed until blended. Beat on med for 2 minutes until cake batter is well blended. Divide evenly between the 2 cake pans. Bake for 27 minutes. Cake is done when toothpick is inserted in the middle and comes out clean.

Frosting:
Melt butter in microwave. Please butter in mixer bowl and gently stir cocoa in to melted butter. add the powdered sugar and alternate with sour cream while blending. Once all mixed, add vanilla and blend until well blended. Beat on high until light and fluffy. (about 1 - 2 minutes)

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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