"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white corn syrup
3 large eggs
1 cup sugar
2 Tablespoon butter - melted
1 tsp vanilla
1 1/2 c pecans
1 9in crust - unbaked

Directions:
Directions:
Beat first 5 ingredient together. Fold in pecans and then pour in pie crust. Bake at 350 for 55 - 60 min. Do NOT over bake!! The middle of the pie will be be wobbley

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
One of Greg's favorites!!

 

 

 

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