"Those who forget the pasta are condemned to reheat it."--Unknown

Tahitian Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tahitian Punch, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange-grapefruit juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon or lime sherbet

Directions:
Directions:
In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately.

Number Of Servings:
Number Of Servings:
38 servings (abot 1/2 cup each)
Personal Notes:
Personal Notes:
Garnish with citrus slices and a sprig of mint!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!