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Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz) can of black beans
1 (15oz) can of corn
1 red pepper chopped
2 green onions chopped
5 med tomatoes. chopped
3/4 cup of fresh cilantro
1/2 Jalapeņo pepper chopped
5 garlic toes minced
1/4 cup lime juice
1 tsp. salt

Directions:
Directions:
Drain and rinse black beans and put in bowl. Drain corn and add to beans. Add remaining ingredients and chill at least 2 hours. Serve with chips.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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