This recipe for Citrus and Rosemary Grilled Pork, by Lynnae Mika, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 C. dark molasses 3 Tbs balsamic vinegar 3 Tbs extra virgin olive oil 1 navel orange zest 4 (1 inch thick) pork chops montreal steak seasoning coarse salt and peper 2 Tbs (3 sprigs) fresh rosemary finely chopped
Combine molasses, vinegar, evo, rosemary, and orange zest. Pat chops dry and rub witha little steak season. Turn in marinade, let stand 15 minutes. Season with steak season. Grill on high for 6-7 minutes on each side, or pan fry over medium high heat for 6-7 minutes on each side.
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