"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Party Mix, by Kathryn Hanner, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 Tbs butter 4 tsp worcestershire sauce 1 tsp garlic salt 3/4 C. mixed salted nuts 6 cups of mixed cereals and pretzels (chex, kix, cheerios)
Pre-heat oven to 250º. Slowly melt the butter in a shallow pan. Stir in worcestershire sauce and salt. Add cereal and nuts. Mix until evenly coated. Bake for 45 minutes stirring every 15 minutes. Spread on wax paper to cool.
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