This recipe for Green Bean Caserole, by Lynnae Mika, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 stick of butter 1/2 C. diced onions 1/2 C. sliced fresh mushrooms 2 C. snapped green beans 3 C. chicken stock 1/2 tsp garlic salt 1 can cream of mushroom soup French Fried Onions salt and pepper
Melt butter in a large skillet. Saute onions and mushrooms. Boil the green beans in chicken broth for 10 minutes. Add to skillet with soup. Pour into a greased baking dish and top with French Fried Onions. Bake at 350º for 30-40 minutes.
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