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Green Bean Caserole Recipe

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This recipe for Green Bean Caserole, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynnae Mika
Added: Sunday, August 17, 2008


1/3 stick of butter
1/2 C. diced onions
1/2 C. sliced fresh mushrooms
2 C. snapped green beans
3 C. chicken stock
1/2 tsp garlic salt
1 can cream of mushroom soup
French Fried Onions
salt and pepper

Melt butter in a large skillet. Saute onions and mushrooms. Boil
the green beans in chicken broth for 10 minutes. Add to skillet
with soup. Pour into a greased baking dish and top with French
Fried Onions. Bake at 350 for 30-40 minutes.




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