"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatballs Recipe

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This recipe for Meatballs, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Hanner
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
2 eggs
salt and pepper.
oregano
basil
Parmesan cheese
white bread crumbles or crackers
garlic

Directions:
Directions:
Mix all ingredients together and roll into a 1 1/2 inch balls.
Simmer until browned. Save the grease for marinara sauce.

 

 

 

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