"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinara Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinara Sauce, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Hanner
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bay leaf
1 can tomato paste
3 cans of water
basil
oregano
salt and pepper
1 stalk of celery (optional)

Directions:
Directions:
Mix the tomato paste and water in a pot. Add basil, oregano, salt,
pepper, and grease from meat balls (if available). Simmer with
the whole stalk of celery (remove before serving). Simmer for a
minimum of 3 hours.

Personal Notes:
Personal Notes:
Granny told me she got this recipe from an older Italian immigrant
woman who lived by her in Des Moines.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!