"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Noodles Recipe

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This recipe for Egg Noodles, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Hanner
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Flour
Salt
1 egg
Water

Directions:
Directions:
For every egg use 1/2 an egg shell of water and about 1/4 tsp
salt. Add flour slowly until a good consistency has formed.

Personal Notes:
Personal Notes:
You just have to love Granny's measuring technique! -Lynnae

 

 

 

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