"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnae Mika
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
1/2 tsp salt
4 tsp baking powder
1/3 C. oil
1/2 C granulated sugar
1C. yellow corn meal
2 eggs
1 C. milk

Directions:
Directions:
In a medium glass bowl, combine all the dry ingredients; then add
the eggs, oil, and the milk. Stir everything together. Do not over
beat. Pour into a greased 10" inch iron skillet or pan. A muffin tin
works too. Bake at 425 for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!