This recipe for Corn Bread, by Lynnae Mika, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. flour 1/2 tsp salt 4 tsp baking powder 1/3 C. oil 1/2 C granulated sugar 1C. yellow corn meal 2 eggs 1 C. milk
In a medium glass bowl, combine all the dry ingredients; then add the eggs, oil, and the milk. Stir everything together. Do not over beat. Pour into a greased 10" inch iron skillet or pan. A muffin tin works too. Bake at 425º for 25 minutes.
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