"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 fryer or pieces that you select 1 small onion - chopped 3 dried chili peppers 2 cups milk 1 can biscuits
Brown chicken and onion in a small amount of shortening in skillet. Add peppers and enough water to steam. Cook until tender. Add milk (do not scald). Place biscuit or your own favorite dumplings on top of chicken. Cook uncovered for 10 minutes, then cover and cook for another ten minutes. Thicken gravy with a little flour if necessary.
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