"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Pepper Chicken and Dumplings Recipe

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This recipe for Chili Pepper Chicken and Dumplings, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Slechticky
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer or pieces that you select
1 small onion - chopped
3 dried chili peppers
2 cups milk
1 can biscuits

Directions:
Directions:
Brown chicken and onion in a small amount of shortening in skillet. Add peppers and enough water to steam. Cook until tender. Add milk (do not scald). Place biscuit or your own favorite dumplings on top of chicken. Cook uncovered for 10 minutes, then cover and cook for another ten minutes. Thicken gravy with a little flour if necessary.

 

 

 

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