"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Rice Krispie Treats, by Lynnae Mika, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Tbs butter 1 pkg 10 oz mashmallows 6 C. rice krispies
Melt butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat and add the rice krispies slowly. Stir gently. Using a buttered spatula or buttered (clean) hands press the mixture into a 9x13 inch pan that has been coated with cooking spray.
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