"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Jello Salad, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. strawberry jello
2 cups boiling water
20 oz. frozen sliced strawberries
20 oz. crushed pineapple, drained
2 large ripe bananas, peeled and finely diced
2 T. lemon juice
Cool Whip for top

Directions:
Directions:
Dissolve jello in boiling water. Add berries, stirring until thawed. Stir in pineapple, bananas, and lemon juice. Pour into 8x12 pan. Chill 5 to 6 hours. Top with Cool Whip after set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!