"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Desert Breeze Recipe

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This recipe for Desert Breeze, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony Fair
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 ounces Belvedere Cytrus vodka
2 ounces white cranberry juice
1 ounce Pom Wonderful pomegranate juice
2 lime wedges

Directions:
Directions:
Build in an ice-filled, 10-ounce highball glass. Squeeze both lime wedges and drop into drink.

Number Of Servings:
Number Of Servings:
1

 

 

 

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