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Extra Crispy Oven Fry Chicken Recipe

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This recipe for Extra Crispy Oven Fry Chicken, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Baschieri
Added: Sunday, August 17, 2008


1 whole chicken (6-8 pieces)
(You may remove the skin and fat)
2 eggs ( slightly beaten)
1 box Kraft Oven Fry for Chicken

Preheat oven to 400. Line cookie sheet with aluminum foil. Spray foil with Pam w/ olive oil. Moisten chicken with beaten egg. Coat chicken with Kraft mixture that is prepared and press firmly into mixture. Bake at 400 for 20 minutes, turn and bake another 20 minutes.

Personal Notes:
This is delicious chicken and takes just like the fried chicken everyone loves so much without all the fat!




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