"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Texas Hash Recipe

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This recipe for Texas Hash, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson ( Mom)
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # ground beef
3 lg onions,diced
1 lg green pepper, chopped
1 can (16 ounces) tomatoes
1/2 c uncooked rice
2 tsp salt
1-2 tsp chili powder
1/8 tsp pepper

Directions:
Directions:
Heat oven to 350 degrees. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender Drain off fat Stir in tomatoes, rice, salt chili powder and pepper; heat through. Pour into ungreased 1 qt. casserole. Cover;bake.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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