"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Browning
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 pint sour cream
1 cup cheddar cheese (shredded)
1/4 cup onion
1/2 cup celery
3 Tbsp. lemon juice
1/2 lb. crab meat

Directions:
Directions:
Mix the cream cheese, sour cream and lemon juice. Stir in remaining ingredients. Chill several hours or overnight. Serve with crackers.

 

 

 

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