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Lemonade Party Cake Betty Crocker Recipe

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This recipe for Lemonade Party Cake Betty Crocker, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Super Moist lemon cake mix
water, vegetable oil and eggs as called for by mix
1/2 of 12 oz minute maid lemonade concentrate thawed
3/4 c powdered sugar
1 container Betty Crocker lemon frosting mix

Directions:
Directions:
Heat oven to 325 for dark or nonstick pan. Make cake by package direction's for 9x13 in pan. Cool for 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke holes with long tine fork all over top of warm cake. Drizzle lemonade mix all over top of cake evenly. Run knife around cake sides to loosen. Cover and refrigerate for 2 hours or until chilled. Spread lemon icing over top of cake. Store loosely covered in refrigerator.

Number Of Servings:
Number Of Servings:
12

 

 

 

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