"The belly rules the mind."--Spanish Proverb

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
1 pkg. lemon instant pudding
4 eggs
1 cup water
1/2 cup oil
1/4 cup poppy seed

Directions:
Directions:
Mix all together. Put in 2 loaf pans, greased. Bake 350 for 50 minutes.

 

 

 

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