"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small green pepper, diced
1 small onion, chopped
1 T. oil
1 (10 oz.) pkg. corn, thawed
1 cup mild salsa
1 cup chicken broth
1 1/2 cup minute rice
1/4 cup shredded cheddar cheese

Directions:
Directions:
Cook and stir pepper and onion in hot oil in saucepan until tender but not browned. Add corn, salsa, and broth; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Add cheese; fluff with fork.

 

 

 

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