"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Split Pea Soup Recipe

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This recipe for Crockpot Split Pea Soup, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. green split peas
1 large carrot, chopped
2 stalks celery, chopped
1 large onion, chopped
2 T. dried parsley
1 T. salt
1 T. Worcestershire sauce
1 ham hock

Directions:
Directions:
Put all ingredients in slow cooker. Cover with water, three inches over the ingredients. Cook all day on high. Remove bones from ham hock. Serve hot.

 

 

 

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