"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Copper Pennies Recipe

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This recipe for Copper Pennies, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can sliced carrots
1 med onion, diced
1 sm. green pepper
1/4 cup cider vinegar
1 cup sugar
1/2 cup tomato soup, undiluted
1/2 cup salad oil
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. prepared mustard

Directions:
Directions:
Put carrots, onion and pepper into dish. Combine remaining ingredients; pour over vegetables and marinate in refrigerator for 24 hours or more.

 

 

 

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