"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork and Rice Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork and Rice Bake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chops or steaks
1 envelope dry onion soup
1 can cream of mushroom soup
1 1/2 cup rice, uncooked
2 soup cans hot water
1 (4 oz.) can mushrooms

Directions:
Directions:
Brown chops or steaks. Pat uncooked rice in 9x13 inch pan. Spread dry soup mix ( less 1 T. to sprinkle over chops) over rice. Spoon soup and mushrooms over rice, then pour 2 cans of hot water over rice. Arrange pork chops on rice and sprinkle 1 T. onion soup over chops. Cover with foil. Bake 45 min. to an hour at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!