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Creamy Baked Pork Chops Recipe

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This recipe for Creamy Baked Pork Chops, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops, thin cut
1 onion
1 can cream of chicken soup
1/4 cup catsup
1 T. Worcestershire sauce
2 T. dry sherry wine

Directions:
Directions:
Brown the chops and season with salt and pepper. Transfer to baking dish. Add 1 onion, sliced. Combine rest of ingredients and spoon over the chops. Cover and bake for one hour at 350.

 

 

 

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