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Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped fresh strawberries,
1 medium navel orange, peeled and finely chopped,
3 medium kiwifruit, peeled and finely chopped,
1 can (8 ounces) unsweetened crushed pineapple drained,
1 Tbsp. lemon juice,
1-1/2 tsp. sugar

Cinnamon Chips:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 tsp. ground cinnamon

Directions:
Directions:
In small bowl, combine the first six ingredients. Cover; refrigerate until serving.
For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas.
Place on ungreased baking sheets. Bake at 350 for 5-10 minutes or just until crisp.
Serve with fruit salsa.

Number Of Servings:
Number Of Servings:
2 1/2 cups salsa (80 chips)
Preparation Time:
Preparation Time:
30 min.

 

 

 

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