"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped fresh strawberries,
1 medium navel orange, peeled and finely chopped,
3 medium kiwifruit, peeled and finely chopped,
1 can (8 ounces) unsweetened crushed pineapple drained,
1 Tbsp. lemon juice,
1-1/2 tsp. sugar

Cinnamon Chips:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 tsp. ground cinnamon

Directions:
Directions:
In small bowl, combine the first six ingredients. Cover; refrigerate until serving.
For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas.
Place on ungreased baking sheets. Bake at 350 for 5-10 minutes or just until crisp.
Serve with fruit salsa.

Number Of Servings:
Number Of Servings:
2 1/2 cups salsa (80 chips)
Preparation Time:
Preparation Time:
30 min.

 

 

 

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