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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlo Scott
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 8 oz. cream cheese
1 14 oz. artichoke hearts, chopped
2 cloves garlic
1 cup Parmesan cheese
1 tsp. dill weed

Directions:
Directions:
Mix until smooth; Bake at 350 for 30 minutes. Serve hot.

Personal Notes:
Personal Notes:
I had an artichoke dip at a pub restaurant that was wonderful and always wished for a recipe when one day Marlo served this at a football party.

 

 

 

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