"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salsa Recipe

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This recipe for Salsa, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 flats of tomatoes or enough to fill my stock pot 3/4 - 7/8 full.
7 peaches or a can of crushed pineapple
10 jalapeno peppers, chopped and seeded
cilantro chopped
1 1/2 cups apple cider vinegar
2 T. Salt
1 cup sugar
1/2 cup - 1 cup minced garlic
4 onions, chopped

Directions:
Directions:
Add all ingredients, except salt, vinegar and sugar at the end) to the pot. Cook til reduced to 3/4 pot or less and thickened and add last 3 ingredients. Can in pints. Makes about 22 pints.

Personal Notes:
Personal Notes:
Austin absolutely loves this salsa. I make around 50 quarts a summer and run out each August or before. Tim doesn't like fruit in his salsa, so I usually make some of each.

 

 

 

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