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Blue Cheese Dip Recipe

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This recipe for Blue Cheese Dip, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Al Musson
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. blue cheese
8 oz. cream cheese with onions/chives
12 oz. sour cream
8 oz. plain yogurt
3 shakes celery salt
1/3 tsp Worcestershire sauce
2 tsp. garlic powder
1 tsp. onion powder
1 tsp. onion salt

Directions:
Directions:
Mix together and serve with plan potato chips.

Personal Notes:
Personal Notes:
Working in O'Neill has been nice but there are times when it doesn't work well. I met Al when I did my student teaching in O'Neill. The principal recommended I observe him teaching, and what I saw was a man that reminded me a lot of the professor in "Back to the Future". From that point forward Marcia and Al have always opened their home to me anytime I was waiting for a meeting or some school duty, or just when I wanted a quiet place to go to get away from school. Al had this dip on hand so often and it always made a great snack, especially since I love blue cheese. I don't ever eat this without the best memories of my friend Al, who passed away in 2010.

 

 

 

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