"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Olive Hors D' Oeurves Recipe

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This recipe for Hot Olive Hors D' Oeurves, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Bisquick
1/3 cup butter
Add:
1/4 cup grated cheddar
3 T. water
green olives

Directions:
Directions:
Stir mixture until dough forms a ball. Wrap a teaspoon full around a stuffed green olive. Put on an ungreased cookie sheet and refrigerate for a few hours. Remove 1/2 hour before servings and bake at 400 for 10 -15 minutes.

 

 

 

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