This recipe for Hot Olive Hors D' Oeurves, by Michaela Braun, is from A Little Bit of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Bisquick 1/3 cup butter Add: 1/4 cup grated cheddar 3 T. water green olives
Stir mixture until dough forms a ball. Wrap a teaspoon full around a stuffed green olive. Put on an ungreased cookie sheet and refrigerate for a few hours. Remove 1/2 hour before servings and bake at 400º for 10 -15 minutes.
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