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Apricot Cheesecake Tarts Recipe

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This recipe for Apricot Cheesecake Tarts, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 squares bittersweet chocolate
1/2 teaspoon shortening
1 package miniature phyllo tart shells
1 package cream cheese, softened (3 ounces)
2 T. sour cream
2 T. confectioners' sugar
2 tsp. apricot nectar
3 dried apricots, cut into thin strips
1 to 1 1/2 teaspoons grated chocolate

Directions:
Directions:
In a small bowl, melt chocolate and shortening. Stir until smooth. Brush over the bottom and up the sides of tart shells. Refrigerate for 15 minutes or until chocolate is set.

Meanwhile, in a small mixing bowl, beat the cream cheese, sour cream and confectioners sugar until smooth. Beat in apricot nectar. Spoon into shells. Cover and chill for at least 20 minutes. Just before serving, top with apricot strips and grated chocolate.

 

 

 

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