"The belly rules the mind."--Spanish Proverb

Ham and Broccoli Casserole Recipe

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This recipe for Ham and Broccoli Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20-oz frozen broccoli
1/2 cup chopped onion
2 tablespoon margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk
4-oz (1 cup) shredded cheddar cheese
2 cups minute rice, uncooked
1-1/2 teaspoon Worchestershire sauce
ham

Directions:
Directions:
Cook frozen broccoli according to package directions, drain. In sauce pan cook onion in margarine until tender. In large mixing bowl stir together soups, milk and cheese. Add drained broccoli, onion, ham, uncooked rice and sauce. Mix well. Bake in 2-1/2 quart dish at 350 for 45-50 minutes.

 

 

 

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