"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fudge Recipe

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This recipe for Fudge, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Braun
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cream
2 cups sugar
2 T. cocoa
1 T. corn syrup, white

Directions:
Directions:
Boil until soft ball stage and then cool in cold water and beat continuously until it is not shiny. Pour in pan and cool.

Personal Notes:
Personal Notes:
This is Tim's favorite fudge.

 

 

 

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