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French Breakfast Muffins Recipe

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This recipe for French Breakfast Muffins, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delight Hull
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 t. baking powder
1/2 t. salt
1/4 tsp. ground nutmeg
1/2 cup milk
1/2 cup sugar
1 t. cinnamon
1/2 cup margarine, melted

Directions:
Directions:
Preheat oven to 350. Grease muffin cups. Mix shortening, flour, baking powder, salt, and nutmeg. Add to creamed mixture alternatively with milk.

Fill muffin cups 2/3 full. Bake 18-23 minutes. Mix 1/2 cup sugar and cinnamon together and roll hot muffins in melted margarine and then sugar and cinnamon mixture. Best served warm.

Personal Notes:
Personal Notes:
Delight often brought these to school in O'Neill for special treats. They were so good I had to bring them home to my family.

 

 

 

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