"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package chicken breast, skinless, boneless and diced
1 8-oz cream cheese
2 cans cream of chicken soup
1 package mozzarella cheese (2 cups)
1 package flour shells (small size)

Directions:
Directions:
Bake chicken and drain. Spread soup just to cover bottom of pan. Soften cream cheese and mix with chicken and 1/2 can soup and a little water. Put in shells, cover shells with rest of soup and cheese. Bake in greased 9x13 pan at 350 until melted for about 15-20 minutes.

 

 

 

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