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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups cubed cooked chicken
2 cans (10-3/4 oz) cream of chicken soup, undiluted
1 cup sour cream
1 cup cracker crumbs (about 25 crackers)
2 tablespoons butter or margarine, melted
1 teaspoon celery seed

Directions:
Directions:
Combine chicken, soup and sour cream. Spread into a greased 9x15-inch pan. Combine crumbs, butter and celery seed. Sprinkle over chicken mixture. Bake uncovered 350 for 30-35 minutes until bubbly.

Personal Notes:
Personal Notes:
Could be good over noodles.

 

 

 

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