"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Gellerman
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peaches
Sugar
Cornstarch
Butter
Flour
Salt
Milk
Sugar
Baking Powder

Directions:
Directions:
Layer 7-9 peaches in a 9x 13 baking dish. Mix 1 cup of sugar and 3 T. cornstarch and sprinkle over peaches.

Mix together 1 T. butter, 3/4 cup sugar, 1/4 tsp. salt, and 1/2 cup milk. Add 1 cup flour, 1 tsp. baking powder. Spread the flower mixture over the peaches.

Bake at 375 degrees for 30 minutes.

 

 

 

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