"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Gellerman
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peaches
Sugar
Cornstarch
Butter
Flour
Salt
Milk
Sugar
Baking Powder

Directions:
Directions:
Layer 7-9 peaches in a 9x 13 baking dish. Mix 1 cup of sugar and 3 T. cornstarch and sprinkle over peaches.

Mix together 1 T. butter, 3/4 cup sugar, 1/4 tsp. salt, and 1/2 cup milk. Add 1 cup flour, 1 tsp. baking powder. Spread the flower mixture over the peaches.

Bake at 375 degrees for 30 minutes.

 

 

 

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