"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Paper Sack Chicken, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 tablespoon catsup 2 tablespoon vinegar 1 tablespoon lemon juice 2 tablespoon Worchestershire sauce 3 tablespoon brown sugar 4 tablespoon water 2 tablespoon butter 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon chili powder 1 teaspoon paprika chicken pieces flour, salt and pepper
Combine and heat all ingredients down to the chicken to make the sauce. Dust chicken pieces with flour, salt and pepper. Grease interior of grocery bag. Place chicken pieces in bag. Pour sauce over. Fold and fasten end. Lay on cookie sheet. Bake at 350º 1-1/2 hour. Split bag open and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.