"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Peach Pudding Recipe

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This recipe for Creamy Peach Pudding, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked acini di pepe
2-4 cups of sliced, fresh peaches
1 3/4 cup cold milk
1 package instant vanilla pudding
1/4 cup sugar
3 cups miniature marshmallows
2 cups whipped topping

Directions:
Directions:
Mix all ingredients, chill, and serve.

Personal Notes:
Personal Notes:
When peaches are in season in August, this is just a fantastic quick dessert.

 

 

 

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