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Apple Bars Recipe

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This recipe for Apple Bars, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Dobrovolny
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3/4 cup shortening or margarine
1/2 tsp. salt
2 egg yolks
1/2 cup milk
1 tsp. lemon juice

Filling:
4 cups sliced apples
1 cup sugar
1 tsp cinnamon
3 T. flour

Directions:
Directions:
Mix crust like pie crust, then add salt, yolks, milk, lemon juice to flour and margarine. Then roll out and save 1/2 for top. Put 1/2 on the bottom of a greased pan. Put filling into the pan and top with remaining crust. Bake for 350 for 50 minutes in a 9 x 13 pan. Frost with a powdered sugar frosting when cool.

Personal Notes:
Personal Notes:
Delores was a great cook and this was one of the desserts I remember well.

 

 

 

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