"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of chicken soup
1 can mushrooms, optional
1 package stuffing mix
1 cup sour cream
onion

Directions:
Directions:
Prepare chicken (either bake or boil) and cut up into bite-sized pieces. Prepare stuffing and set aside. Place chicken and mushrooms on bottom of greased 2-quart baking dish. Mix soup and sour cream and spread over chicken. Spread stuffing over top. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Good.

 

 

 

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