This recipe for Chicken Casserole, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts 1 can cream of chicken soup 1 can mushrooms, optional 1 package stuffing mix 1 cup sour cream onion
Prepare chicken (either bake or boil) and cut up into bite-sized pieces. Prepare stuffing and set aside. Place chicken and mushrooms on bottom of greased 2-quart baking dish. Mix soup and sour cream and spread over chicken. Spread stuffing over top. Bake at 350º for 45 minutes.
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